A Very Zucchini Weekend


When my mom came to visit a week ago she brought me a ton of squash, both yellow and zucchini. The zucchini in her garden are massive, most of them are at least a foot long. I had about 8 of them to use up so needless to say, we ate  zucchini all weekend. I got pretty creative too so I honestly never got tired of it. I came up with 2 recipes that were keepers.

First we had zucchini pancakes. The first time I tired making these I tried using shredded zucchini and whole oats. They turned out mushy  (remember, we are egg free right now so that makes pancakes hard to make). But the second time I made them I used pureed zucchini and oat flour. So much better! I am going to make them again in the next couple days so I can measure out what I do and record the recipe.


Eating an entire zucchini before 9 am is a good start to the day! Especially when its topped with homemade blueberry jelly and a side of turkey breakfast sausage.


We made a chicken in the crockpot and added cut up zucchini one night. Then had the leftovers Sunday for lunch.


And the real winner happened on Sunday night. I figured since squash has such a mild flavor I could just slip it into some enchiladas as the filling. I figured it couldn’t be too bad and it would use up some more squash. It was amazing!! It could have been partly the homemade enchilada sauce as well. The meat mixture was a little bit of leftover chicken with 2 whole yellow squash, shredded. Since both were shredded, it really seemed like it was all chicken in there. And there was a ton of zucchini. 2 squash in a tiny batch of enchilladas, only 5 (it was just the kids and I for dinner).


The enchilada sauce was amazing as well. I took some tomatoes my mom also brought me and cooked them down with some fresh oregano and parsley. I put it in jars to use for homemade marinara later in the week. Well I decided I’d try some enchilada sauce with some of it. I put some of it in the blender with some cumin, chilli powder, garlic salt and oh my gosh, it was amazing!


Cassidy ate 1.5 huge enchiladas, it was crazy! And she kept giving me the sign language for more. She started with half of one. Devoured it and signed for more. I gave her another half. Repeat. Gave her another half and she asked for more again. I cut her off at that point! I didn’t want her getting sick.

I will be putting these on next week’s meal plan again so I can type up the recipe. Cassidy will probably be staring at the oven, drooling, waiting to dig into them!

We ended our weekend with a dipped vanilla cone at dairy queen and some time at the park with friends. And my once calm little Cassidy is becoming a wild woman like her sister. She crawls up the steps at the park, crawls to a slide, then throws her body down it face first on her belly. She loved it and did it over and over again. No fear what so ever. I am in for some trouble!


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