This week’s meal plan is revolving around the only organic meat I can get my hands at the moment. We now have a whole foods about an hour away so I have been going every other week or so and stockpiling my freezer. We are all out this week though so I will have to rely on organic ground turkey and ground beef from the military grocery store. I still seemed to have put together a pretty good lineup I’m excited to eat!
Beef, barley, and vegetable soup
Fish tacos with homemade tortillas, avocado, lettuce, and cheese
Turkey meatballs and broccoli over homemade spinach spaghetti
Shrimp Fried Rice
pumpkin pancakes (made a double batch over the weekend and froze them)
Lunches: combinations of…
Greek yogurt and fruit
fresh peanut butter and banana tortillas
salads with hummus for dressing
butternut squash soup (I made a double batch and put it in the refrigerator for the week)
And I’m sure some dessert will be consumed. Last week I made some homemade chocolate pudding. Cassidy was allowed to try some and to say she approved was an understatement.
I’ll post the recipe later this week!