We had a wonderful weekend with lots of family time. The weather was amazing, we went to a wedding and danced all night, and weeded our front flower bed on Sunday while the girls played in the sprinkler.
And of course I meal planned…
Homemade spinach spaghetti with turkey meatballs, mushrooms, and broccoli
Chicken and whole wheat dumplings, roasted vegetables
Chicken tacos on homemade tortillas with greek yogurt, lettuce, corn, black beans, and avocado.
Shrimp, barley, and pea risotto
Grilled chicken, parmesan quinoa, roasted broccoli
sweet potato gnocci with chicken and broccoli in a light parmesan sauce
Leftover one night
Lunches: combinations of leftovers, salads, beans, frozen veggies, fruit and peanut butter, yogurt/cottage cheese and pineapple, nuts and raisins.
Homemade sausage with whole wheat biscuits
steel cut oats (x2)
apple cinnamon pancakes (x2)
omelets and raisin bran muffins
Kale smoothies and raisin bran muffins
And next week I can’t wait to make some mac and cheese using my homemade spinach noodles!