Berry Balsamic Vinaigrette

Standard

We went strawberry picking a couple weeks ago as part of our CSA day. The berries were on special for that day only and only 1 dollar per pound. For organic strawberries, that is crazy! Well I was the crazy lady who left with 32 lbs of berries. We ate quite a few lbs fresh, made some strawberry syrup, and then froze the rest.

I figured all these frozen strawberries would be perfect for a vinaigrette dressing. I like to make sure I switch up our dressings frequently since we eat a lot of salads and want to make sure salads doing get boring. This is something a little sweet for a salad like Pear and Goat cheese or Apple, Raisin and Walnut.

Dave claimed it his favorite yet.

Berry Balsamic Vinaigrette

makes 16 (1 Tbs) servings

3/4 cup raspberries, strawberries, blueberries or a mix

1 tbs honey

1/4 cup oil

1/4 cup balsamic vinegar

salt and pepper

Place all ingredients in small food processor and blend until berries are pureed. Done!

 

Nutritional Information:

Calories: 37

Fat: 3.4 g

Sodium: depends on if you add salt

Carbs: 1.6 g

sugars: 1.3 g

Advertisements

2 responses »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s