Caramel Sauce


Caramel sauce is so easy to make and amazingly delicious. There’s no reason to eat that corn syrup stuff from a jar posing as caramel sauce. Its amazing on top of homemade ice cream or drizzled on top of brownies. Or as a dip for apples. There is no refined sugar and even has vegan options. Not to claim its a replacement for kale and carrots but its great as a special treat!

Caramel Sauce:

2 tbs butter or coconut oil

1/4 cup coconut sugar

1/4 cup honey

1/4 tsp salt

1 can full fat coconut milk or half and half

1 tsp vanilla

Melt butter, honey, and coconut sugar. Boil for 1 minute stirring constantly. Add coconut milk a little at a time, stirring constantly. Once it comes back to a boil, boil for 4-5 minutes until thickened. Take off heat. Add salt and vanilla.

It will continue to thicken as it cools.


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