Brownies- gluten free, dairy free, sugar free
3 Tbs water
14 small dates or 8-9 large dates, pitted
2/3 cup walnuts
1 cup rolled oats
1/3 cup cocoa powder
1 tsp vanilla
1 tsp baking powder
if dates are hard, soak in the 3 tbs of warm water. If not then throw water and dates straight into high speed blender, like a vitamix, or a food processor with all other ingredients besides egg and baking powder. Blend until combined well. I like to leave mine a little chunky so there are pieces of nut left. If you don’t, purée more. Add egg and baking powder and give another swirl.
bake in an 8 x 8 glass pan greased in coconut oil for 20 min at 375.