Spaghetti squash pizza bake
1 spaghetti squash
1 cup marinara sauce
1 tsp basil
1 lb loose Italian sausage
poke a few holes in spaghetti squash with a knife. Place in 13 x 9 and cook at 375 for an hour or until pierced easily with a fork.
cook sausage (if in links, remove casing so it can crumble and cook like ground beef does).
when squash is done, take it out and raise oven temperature to 400. Cut squash in half, remove seeds and scrape flesh out with a fork into the 13 by 9. Add beaten eggs, sauce, basil, and cooked sausage and combine well.
cook at 400 for 55 minutes.
Top with Parmesan cheese and serve with crusty sourdough bread and butter.