Breakfast plantain carrot coffee cake


2 large ripe plantains

1.5 cups baby carrots

1 cup rolled oats

1/4 cup butter

5 large eggs

1 tsp apple cider vinegar

1 tsp vanilla extract or 1/4 tsp almond extract

1/2 tsp cinnamon

1/8 tsp nutmeg

Pinch cloves

1 tsp baking soda

1/3 cup raisins

1/3 cup chopped walnuts

Youll need a high speed blender like a vitamix or blendtec. Place all ingredients, besides last three, into high speed blender. Blend until smooth. Add baking soda and give another swirl. Fold in raisins and walnuts.

Bake in coconut oil greased 13 by 9 at 350 for 30-40 minutes.

serve warm or room temperature. I usually make it the night before, store in the refrigerator, and reheat the next morning for a quick breakfast.



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