Coconut Curry Shrimp
1 Tbs butter
5 cloves garlic, minced
1/2 onion, diced
1.5 lbs shrimp, peeled
1.5 tsp curry power
1 can coconut milk
1 lime, juice of
1/4 tsp sea salt, to taste
2 Tbs fresh chopped basil or 1 tsp dry
2 cups rice, cooked for serving on
Start cooking rice first, this is a super fast meal to cook and will be done in about 10 minutes.
Sautee onion and garlic in butter for 2-3 minutes. Add Shrimp and cook for 3-5 minutes, depending on size of shrimp, until cooked through. Add remaining ingredients and let simmer for a minute.
Serve on top of rice.
Serve with a side of roasted vegetables or if you want a one pot dish, add a bag of frozen cauliflower, cauliflower rice, mushrooms, spinach, etc when you add the rest of the ingredients and simmer for a few minutes until warm.