Coconut Curry Shrimp


Coconut Curry Shrimp

serves 6

1 Tbs butter

5 cloves garlic, minced

1/2 onion, diced

1.5 lbs shrimp, peeled

1.5 tsp curry power

1 can coconut milk

1 lime, juice of

1/4 tsp sea salt, to taste

2 Tbs fresh chopped basil or 1 tsp dry

2 cups rice, cooked for serving on

Start cooking rice first, this is a super fast meal to cook and will be done in about 10 minutes.

Sautee onion and garlic in butter for 2-3 minutes. Add Shrimp and cook for 3-5 minutes, depending on size of shrimp, until cooked through. Add remaining ingredients and let simmer for a minute.

Serve on top of rice.

Serve with a side of roasted vegetables or if you want a one pot dish, add a bag of frozen cauliflower, cauliflower rice, mushrooms, spinach, etc when you add the rest of the ingredients and simmer for a few minutes until warm.



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