3/4 cup + 2 Tbs gluten free flour
2 Tbs tapioca flour
1 1/2 tsp baking powder
1/4 tsp paprika
1/2 tsp maple syrup
1/4 tsp salt
3 Tbs cold butter
1/4-1/2 cup ice water
avocado oil spray
chunky sea salt
Mix gf flour, tapioca flour, salt, paprika, and baking powder. Grate the butter into the flour mixture. Stir together well to combine butter. Add maple syurp and 1/4 cup of the ice water. Mix together until it can form into a dough ball. Add more ice water as needed to make into a dough (don’t get it too soft). If you need to, refrigerate it for 15-20 minutes if it gets too warm so its easier to roll out.
Roll out thinly (about 1/8 inch) and cut into circles with a cookie cutter or just cut into tiny squares using a pastry cutter.
Place on a greased cookie sheet, spray with avocado oil spray and sprinkle with chunky sea salt. Bake at 375F for 10 minutes. Stir/move around and cook for 2-5 more minutes until starting to get golden brown.
Fill with peanut butter for peanut butter ritz bitz bites.
Fuel My Family 